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Publications
1
Citations
19
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Active since
2009
CO Wogu is an author specializing in mineral stability in foods, maize grain quality, and plant nutrition.
Publications per year
2009–2009
Effect of Soaking Time on Proximate and Mineral Compositions and Anti-Nutritional Factors of Yellow Maize (zea mays)
Obasi NE, CO Wogu · Nigerian Food Journal · 2009 · 19 citations
Agriculture, Food Science, Nutritional Sciences +15
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