Pascal Dupont

Non‐destructive measurement of vitamin C, total polyphenol and sugar content in apples using near‐infrared spectroscopy

Audrey Pissard, Juan Antonio Fernández Pierna, Vincent Baeten et al. · Journal of the Science of Food and Agriculture · 2012 · 128 citations

Agriculture, Food Science, Nutritional Sciences +17

Ascorbic acid level of Belgian apple genetic resources

Viviane Planchón, Marc Lateur, Pascal Dupont et al. · Scientia Horticulturae · 2004 · 59 citations · Full text

Agriculture, Genetics, Plant Sciences +12

Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in peel and flesh

Audrey Pissard, Vincent Baeten, Pierre Dardenne et al. · BASE · 2017 · 26 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Determination of total phenolic compound content and antioxidant activity in cherry species and cultivars

Audrey Pissard, Marc Lateur, Vincent Baeten et al. · Journal of Berry Research · 2016 · 18 citations · Full text

Agriculture, Agronomy, Plant Sciences +17

The utilization ofL-amino acids as carbon source by yeasts of the generaHansenula andTrichosporon

L. R. Hedrick, Pascal Dupont · Antonie van Leeuwenhoek · 1968 · 13 citations

Life Sciences, Microbiology, Metabolism +15