C. Rodríguez - Concepedia

Author

C. Rodríguez

Also Known As

Alberto Rodríguez, Carlos, C Rodríguez, C. A. Rodríguez, C. Rodriguez, C. Rodriguez-, C. Rodríguez, C. Óvilo, C.A Rodrı́guez, C.A. Rodriguez, C.A. Rodríguez

107

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Universidad Politécnica de Madrid Universitat Politècnica de València Consejo Superior de Investigaciones Científicas Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria Sociedad Española de Endocrinología y Nutrición

About

C. Rodríguez is an author at Universidad Politécnica de Madrid specializing in animal nutrition, nutrition, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	13	14	344
2	Education	7	7	169
3	Health Sciences	5	5	185
4	Engineering	1	1	19
5	Natural Sciences	1	1	14

C. Rodríguez

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Composition of bacteria harvested from the liquid and solid fractions of the rumen of sheep as influenced by feed intake C. Rodríguez, J. González, M.R. Alvir, British Journal Of Nutrition	2000	84
Genome-wide association study for intramuscular fatty acid composition in an Iberian × Landrace cross1 Yuliaxis Ramayo‐Caldas, Anna Mercadé, Anna Castelló, Journal of Animal Science NutritionBackcross PigsGeneticsGenetic EpidemiologyFa Composition	2012	70
Rumen degradability and intestinal digestibility of brewers' grains as affected by origin and heat treatment and of barley rootlets Jadergudson Pereira, M. D. Carro, J. González, Animal Feed Science and Technology NutritionRumen DegradabilityBarley RootletsAnimal NutritionFood Digestion	1998	53
Composition, potential emissions and agricultural value of pig slurry from Spanish commercial farms W. Antezana, C. de Blas, P. García-Rebollar, Nutrient Cycling in Agroecosystems Animal ScienceSustainable AgricultureLivestock ProductionAgricultural EconomicsPig Slurry	2016	44
Rumen degradability and microbial contamination of fish meal and meat meal measured by the in situ technique J. González, C. Rodríguez, M.R. Alvir Animal Feed Science and Technology NutritionRumen DegradabilityAnimal NutritionEnvironmental EngineeringFeed Evaluation	1998	41
Contribution of dietary purine bases to duodenal digesta in sheep. In situ studies of purine degradability corrected for microbial contamination J. F. Pérez, C. Rodríguez, J. González, Animal Feed Science and Technology Animal PhysiologyNutritionSitu StudiesDietary Purine BasesAnimal Nutrition	1996	35
Dietary energy source largely affects tissue fatty acid composition but has minor influence on gene transcription in Iberian pigs1 C. Óvilo, Rita Benítez, Ana I. Fernández, Journal of Animal Science NutritionGeneticsFa OxidationGene TranscriptionObesity	2014	33
The effects of leptin receptor (LEPR) and melanocortin-4 receptor (MC4R) polymorphisms on fat content, fat distribution and fat composition in a Duroc×Landrace/Large White cross A. Galve, Carmen Mesas Burgos, L. Silió, Livestock Science NutritionMetabolic SyndromeBody CompositionMedicinePhysiology	2012	33
Assignment of the fatty acid synthase (FASN) gene to pig chromosome 12 by physical and linkage mapping Gloria Muñoz, C. Óvilo, J. L. Noguera, Animal Genetics Developmental BiologyLinkage MappingMedicineGeneticsGenetic Mechanism	2003	32
<i>In situ</i>study of the relevance of bacterial adherence to feed particles for the contamination and accuracy of rumen degradability estimates for feeds of vegetable origin C. Rodríguez, J. González British Journal Of Nutrition	2006	31

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