Concepedia

Marie R. Johnston

MR

Statistics

Publications

13

Citations

453

H-Index

12

Active since

1971

Affiliations

University of Wisconsin–Madison(Current)

Cornell University

Colgate University

Johns Hopkins University

University of Vermont

Marie R. Johnston is an author at University of Wisconsin–Madison specializing in health sciences, biology, and food chemistry.

Top concepts

HealthBiologyFood ChemistryMedicineNutritionEntomologyEngineeringBiochemistryFood TechnologyBioanalysis

Publications per year

1971–2021

13

Publications

13

Preparation of inositol phosphates from sodium phytate by enzymatic and nonenzymatic hydrolysis

Brian Q. Phillippy, K. White, Marie R. Johnston et al. · Analytical Biochemistry · 1987 · 64 citations

Engineering, Biochemistry, Nonenzymatic Hydrolysis +5

The second wave of earthworm invasions in North America: biology, environmental impacts, management and control of invasive jumping worms

Chih‐Han Chang, Marie Luise Carolina Bartz, George Gardner Brown et al. · Biological Invasions · 2021 · 59 citations

Biology, Invasive Specie, Invasion Biology +6

Determination of Phytic Acid in Foods by Ion Chromatography with Post‐Column Derivatization

B. O. PHILLIPPY, Marie R. Johnston · Journal of Food Science · 1985 · 51 citations

Food Chemistry, Nutrition, Infant Formula Powder +14

Inositol Phosphates in Processed Foods

Brian Q. Phillippy, Marie R. Johnston, Shiheng Tao et al. · Journal of Food Science · 1988 · 49 citations

Nutrition, Engineering, Food Analysis +18

BLANCHING OF WHITE POTATOES BY MICROWAVE ENERGY FOLLOWED BY BOILING WATER

S. C. CHEN, J. L. COLLINS, I. E. McCarty et al. · Journal of Food Science · 1971 · 44 citations

Food Chemistry, Health Sciences, Food Physic +10

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