Concepedia

Lingwen Zhang

LZ

12

Publications

227

Citations

10

H-Index

2010

Active since

Affiliations

Henan Institute of Science and Technology(Current)

Harbin University of Commerce

Xinyang College of Agriculture and Forestry

Ministry of Education of the People's Republic of China

Xinxiang Medical University

Lingwen Zhang is an author at Henan Institute of Science and Technology specializing in food chemistry, health sciences, and food processing.

Top concepts

Food ChemistryHealthEngineeringFood ProcessingMedicineBioanalysisBiochemistryFood QualityPharmacologyChromatography

Publications per year

2010–2024

12

Publications

12

Optimizing the Extraction of Anti-tumor Polysaccharides from the Fruit of Capparis spionosa L. by Response Surface Methodology

JI Yu-bin, Fang Dong, Dong-Bin Ma et al. · Molecules · 2012 · 35 citations · Full text

Effects of Drying Methods on Antioxidant Properties and Phenolic Content in White Button Mushroom

Hong‐Fang Ji, Ailin Du, Lingwen Zhang et al. · International Journal of Food Engineering · 2012 · 30 citations

Food Chemistry, Nutrition, White Button Mushroom +12

Optimization of Synthesis, Characterization and Cytotoxic Activity of Seleno-Capparis spionosa L. Polysaccharide

JI Yu-bin, Fang Dong, Lang Lang et al. · International Journal of Molecular Sciences · 2012 · 28 citations · Full text

Engineering, Biochemistry, Response Surface Methodology +8

Comparative study of volatile flavor compounds in green onion (Allium fistulosum L.) processed with different cooking methods

Jicai Bi, Bian Li, Zhuo Chen et al. · International Journal of Gastronomy and Food Science · 2024 · 25 citations

Food Chemistry, Chemical Composition, Volatile Flavor Compounds +3

Effect of inulin on the pasting, textural, and rheological properties of sweet potato starch

Lingwen Zhang, Xuefei Wang, Shasha Li et al. · CyTA - Journal of Food · 2019 · 20 citations · Full text

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