Shaiful Adzni Sharifudin

Enhancement of phenolic acid content and antioxidant activity of rice bran fermented with Rhizopus oligosporus and Monascus purpureus

Dang Lelamurni Abd Razak, Nur Yuhasliza Abd Rashid, Anisah Jamaluddin et al. · Biocatalysis and Agricultural Biotechnology · 2014 · 134 citations

Food Chemistry, Food Fermentation, Rhizopus Oligosporus +6

Phytochemical composition and in vitro antioxidant activities of <i>Citrus sinensis</i> peel extracts

Sok Sian Liew, Wan Yong Ho, Swee Keong Yeap et al. · PeerJ · 2018 · 121 citations · Full text

Cosmeceutical potentials and bioactive compounds of rice bran fermented with single and mix culture of Aspergillus oryzae and Rhizopus oryzae

Dang Lelamurni Abd Razak, Nur Yuhasliza Abd Rashid, Anisah Jamaluddin et al. · Journal of the Saudi Society of Agricultural Sciences · 2015 · 77 citations · Full text

Nutrition, Food Analysis, Rice Bran +19

Fermentation and characterisation of potential kombucha cultures on papaya-based substrates

Shaiful Adzni Sharifudin, Wan Yong Ho, Swee Keong Yeap et al. · LWT · 2021 · 43 citations

Biosynthesis, Engineering, Food Fermentation +6

Evaluation of selected agri-industrial residues as potential substrates for enhanced tannase production via solid-state fermentation

A. Mansor, Mohammad Syaril Ramli, Naeem Rashid et al. · Biocatalysis and Agricultural Biotechnology · 2019 · 33 citations

Chemical Engineering, Biomanufacturing, Agri-industrial Residues +9