A. Mansor

Evaluation of selected agri-industrial residues as potential substrates for enhanced tannase production via solid-state fermentation

A. Mansor, Mohammad Syaril Ramli, Naeem Rashid et al. · Biocatalysis and Agricultural Biotechnology · 2019 · 33 citations

Chemical Engineering, Biomanufacturing, Agri-industrial Residues +9

Identification Of Potential Indigenous Microbe From Local Fermented Vegetables With Antimicrobial Activity

Sukirah Abdul Rahman, Ainaa Abdul Kahar, A. Mansor et al. · Science Heritage Journal · 2017 · 24 citations · Full text

Quantification of phenolic compounds changes by Aspergillus oryzae on rice bran fermentation

Nadeem Rashid, Anisah Jamaluddin, A.A.A. Ghani et al. · Food Research · 2018 · 19 citations · Full text

Microbiological quality and pH changes of honeyproduced by stingless bees, Heterotrigona itama andGeniotrigona thoracica stored at ambient temperature

Mohd Nizam Lani, Amirah Hazirah Zainudin, Shamsul Bahri Abdul Razak et al. · 2017 · 15 citations

Meliponini Honey, Entomology, Microbial Physiology +16

Brewer’s rice - A potential substrate for cosmeceutical bio-ingredient production by solid state fermentation using Aspergillus oryzae

D.L. Abd Razak, Naeem Rashid, Anisah Jamaluddin et al. · Malaysian Journal of Microbiology · 2019 · 10 citations · Full text

Biomanufacturing, Potential Substrate, Food Fermentation +9