Mina Kargozari

A novel bioactive edible coating based on sodium alginate and galbanum gum incorporated with essential oil of Ziziphora persica: The antioxidant and antimicrobial activity, and application in food model

Hassan Hamedi, Mina Kargozari, Peyman Mahasti Shotorbani et al. · Food Hydrocolloids · 2017 · 97 citations

Food Chemistry, Food Model, Edible Film +6

The effect of chitosan coating incorporated with ethanolic extract of propolis on the quality of refrigerated chicken fillet

Nematollah Jonaidi Jafari, Mina Kargozari, Reza Ranjbar et al. · Journal of Food Processing and Preservation · 2017 · 81 citations

Edible Film, Food Packaging, Food Preservation +21

Effect of autochthonous starter cultures isolated from Siahmazgi cheese on physicochemical, microbiological and volatile compound profiles and sensorial attributes of sucuk, a Turkish dry-fermented sausage

Mina Kargozari, Sohrab Moini, Afshin Akhondzadeh Basti et al. · Meat Science · 2014 · 52 citations

Biomanufacturing, Food Analysis, Volatile Compound Profiles +8

Development of Turkish dry-fermented sausage (sucuk) reformulated with camel meat and hump fat and evaluation of physicochemical, textural, fatty acid and volatile compound profiles during ripening

Mina Kargozari, Sohrab Moini, Afshin Akhondzadeh Basti et al. · LWT · 2014 · 40 citations · Full text

Food Chemistry, Nutrition, Flavor Analysis +11

Investigation of potential prebiotic activity of rye sprout extract

Negin Noori, Hassan Hamedi, Mina Kargozari et al. · Food Bioscience · 2017 · 21 citations

Microbiology, Biotechnology, Food Fermentation +1