Hassan Hamedi

Preparation of physically modified oat starch with different sonication treatments

Seid Reza Falsafi, Yahya Maghsoudlou, Hadis Rostamabadi et al. · Food Hydrocolloids · 2018 · 190 citations

Food Chemistry, Oat Starch, Food Engineering +2

A novel bioactive edible coating based on sodium alginate and galbanum gum incorporated with essential oil of Ziziphora persica: The antioxidant and antimicrobial activity, and application in food model

Hassan Hamedi, Mina Kargozari, Peyman Mahasti Shotorbani et al. · Food Hydrocolloids · 2017 · 97 citations

Food Chemistry, Food Model, Edible Film +6

Effect of poly(lactic acid) films incorporated with different concentrations of Tanacetum balsamita essential oil, propolis ethanolic extract and cellulose nanocrystals on shelf life extension of vacuum-packed cooked sausages

Mina Khodayari, Afshin Akhondzadeh Basti, Ali Khanjari et al. · Food Packaging and Shelf Life · 2018 · 83 citations

Food Chemistry, Materials Science, Chemical Engineering +12

The effect of chitosan coating incorporated with ethanolic extract of propolis on the quality of refrigerated chicken fillet

Nematollah Jonaidi Jafari, Mina Kargozari, Reza Ranjbar et al. · Journal of Food Processing and Preservation · 2017 · 81 citations

Edible Film, Food Packaging, Food Preservation +21

Antimicrobial Activity of Pigments Extracted from Rhodotorula glutinis Against Some Bacteria and Fungi

Mahmoud Yolmeh, Hassan Hamedi, Morteza Khomeiri · Zahedan Journal of Research in Medical Sciences · 2016 · 33 citations · Full text