Sohrab Moini - Concepedia

Author

Sohrab Moini

University of Tehran

Also Known As

Mohammad Ekrami, S. M. Moini, S. Moini, SOHRAB MOINI, Sohrab MOINI, Sohrab Moini

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

University of Tehran Tarbiat Modares University Agricultural Biotechnology Research Institute of Iran Islamic Azad University North Tehran Branch University of Applied Science and Technology

About

Sohrab Moini is an author at University of Tehran specializing in health sciences, food engineering, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	436
2	Engineering	5	5	332
3	Medicine	3	3	137
4	Public Health	1	1	12
5	Biochemistry	1	1	70

Sohrab Moini

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Improvement of crocin stability by biodegradeble nanoparticles of chitosan-alginate Somayeh Rahaiee, Seyed Abbas Shojaosadati, Maryam Hashemi, International Journal of Biological Macromolecules Mixed BiopolymersCrocin Stability	2015	134
Nanoparticles based on crocin loaded chitosan-alginate biopolymers: Antioxidant activities, bioavailability and anticancer properties Somayeh Rahaiee, Maryam Hashemi, Seyed Abbas Shojaosadati, International Journal of Biological Macromolecules Biofunctional MaterialNanomedicineMixed BiopolymersEngineeringBiopolymers	2017	121
Isolation, purification and characterization of a new gum from Acanthophyllum bracteatum roots Kambiz Jahanbin, Sohrab Moini, Ahmad Reza Gohari, Food Hydrocolloids Acanthophyllum Bracteatum RootsNew GumRoot MorphologyBotany	2011	87
ULTRASOUND‐ASSISTED OSMOTIC DEHYDRATION OF CRANBERRIES: EFFECT OF FINISH DRYING METHODS AND ULTRASONIC FREQUENCY ON TEXTURAL PROPERTIES Samira Shamaei, Zahra Emam‐Djomeh, Sohrab Moini Journal of Texture Studies BiomanufacturingFood PhysicFood BiophysicsOsmotic PretreatmentsFood Engineering	2011	84
Chemical Compositions of Oils from Several Wild Almond Species Ali Moayedi, Karamatollah Rezaei, Sohrab Moini, Journal of the American Oil Chemists Society Food ChemistryWild Almond SpeciesDomestic SpeciesIn Vitro FermentationChemical Compositions	2010	80
Prediction of red plum juice permeate flux during membrane processing with ANN optimized using RSM Himan Nourbakhsh, Zahra Emam‐Djomeh, Mahmoud Omid, Computers and Electronics in Agriculture EngineeringEnvironmental EngineeringBioprocess MonitoringWater TreatmentMembrane Processing	2014	76
Effect of Gamma Radiation on the Quality and Shelf Life of Refrigerated Rainbow Trout (Oncorhynchus mykiss) Fillets Sohrab Moini, Reza Tahergorabi, Seyed Vali Hosseini, Journal of Food Protection Refrigerated Rainbow TroutGamma RadiationShelf LifeRadiation Application	2009	70
Isolation, structural characterization and antioxidant activity of a new water-soluble polysaccharide from Acanthophyllum bracteatum roots Kambiz Jahanbin, Ahmad Reza Gohari, Sohrab Moini, International Journal of Biological Macromolecules New Water-soluble PolysaccharideBiochemistryGlycobiologyAntioxidant ActivityPolysaccharide	2011	70
Determination of phenolic profile and antioxidant activity of pistachio hull using high-performance liquid chromatography–diode array detector–electro-spray ionization–mass spectrometry as affected by ultrasound and microwave Farhad Garavand, Ashkan Madadlou, Sohrab Moini International Journal of Food Properties EngineeringPistachio HullNutraceutical IngredientAntioxidant ActivityPolyphenolics	2015	65
Development of bacterial cellulose-based active membranes containing herbal extracts for shelf life extension of button mushrooms (<i>Agaricus bisporus</i>) Sahel Moradian, Hadi Almasi, Sohrab Moini Journal of Food Processing and Preservation	2017	55

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