J. Koenig

Changes in sensory quality characteristics of coffee during storage

Michaela T. L. Kreuml, Dorota Majchrzak, Bettina Ploederl et al. · Food Science & Nutrition · 2013 · 88 citations · Full text

Agriculture, Food Science, Food Analysis +16

Antioxidant status in patients on chronic hemodialysis therapy: impact of parenteral selenium supplementation.

J. Koenig, M Fischer, E. Bulant et al. · PubMed · 1997 · 84 citations

Medicine, Nephrology, Nutritional Sciences +16

Identification of phenolic components in dried spices and influence of irradiation

Tristan O. Nagy, Sonja Solar, Gerhard Sontag et al. · Food Chemistry · 2011 · 63 citations

Agriculture, Food Science, Food Analysis +13

Status of Calcium and VitaminD of Different Population Groups in Austria

J. Koenig, Elmadfa · International Journal for Vitamin and Nutrition Research · 2000 · 44 citations

Medicine, Nutrition, Nutritional Sciences +17

Operationalization of food consumption surveys in Europe: recommendations from the European Food Consumption Survey Methods (EFCOSUM) Project

S. De Henauw, HAM Brants, Wulf Becker et al. · European Journal of Clinical Nutrition · 2002 · 38 citations

Life Sciences, Nutrition, Nutritional Sciences +14