Ruolin Xu

Comparison of rheological, tribological, and microstructural properties of soymilk gels acidified with glucono-δ-lactone or culture

Zhihua Pang, Ruolin Xu, Yang Zhu et al. · Food Research International · 2018 · 68 citations

Agriculture, Food Science, Food Engineering +10

Physiochemical properties of modified starch under yogurt manufacturing conditions and its relation to the properties of yogurt

Zhihua Pang, Ruolin Xu, Tianqi Luo et al. · Journal of Food Engineering · 2018 · 55 citations

Agriculture, Food Science, Nutritional Sciences +10

Tribo-rheology and kinetics of soymilk gelation with different types of milk proteins

Zhihua Pang, Ruolin Xu, Yang Zhu et al. · Food Chemistry · 2019 · 32 citations

Agriculture, Dairy Science, Food Science +16

In vivo therapeutic effects of small molecule-drug conjugates enhanced by Fc grafting

Yan Zheng, Ruolin Xu, Siyi Chen et al. · Biomaterials · 2022 · 14 citations

Pharmacy, Molecular Pharmaceutics, Pharmaceutics +13

Effect of enzymatic hydrolysis on flavor enhancement of yogurt fermented by lactic acid bacteria in egg white

Qing Gao, Ruolin Xu, Junhua Li et al. · Food Bioscience · 2025 · 13 citations

Agriculture, Food Science, Microbiology +14