Liuzi Du

A visual bi-layer indicator based on mulberry anthocyanins with high stability for monitoring Chinese mitten crab freshness

Xiaowei Huang, Liuzi Du, Zhihua Li et al. · Food Chemistry · 2023 · 68 citations

Agriculture, Food Science, Horticultural Sciences +4

Fabrication and characterization of colorimetric indicator for Salmon freshness monitoring using agar/polyvinyl alcohol gel and anthocyanin from different plant sources

Xiaowei Huang, Liuzi Du, Zhihua Li et al. · International Journal of Biological Macromolecules · 2023 · 44 citations

Agriculture, Bioengineering, Food Science +17

Lactobacillus bulgaricus-loaded and chia mucilage-rich gum arabic/pullulan nanofiber film: An effective antibacterial film for the preservation of fresh beef

Xiaowei Huang, Liuzi Du, Zhihua Li et al. · International Journal of Biological Macromolecules · 2024 · 35 citations

Agriculture, Food Science, Microbiology +14