H. İbrahim Ekiz

Phytochemical-loaded electrospun nanofibers as novel active edible films: Characterization and antibacterial efficiency in cheese slices

Gülden Gökşen, María José Fabra, H. İbrahim Ekiz et al. · Food Control · 2020 · 164 citations · Full text

Agriculture, Food Science, Materials Science +10

The Equilibrium and Kinetic Modelling of the Biosorption of Copper(II) Ions on Cladophora crispata

Ayla Özer, Dursun Özer, H. İbrahim Ekiz · Adsorption · 2005 · 95 citations

Engineering, Chemical Engineering, Environmental Engineering +11

Biodegradable active food packaging structures based on hybrid cross-linked electrospun polyvinyl alcohol fibers containing essential oils and their application in the preservation of chicken breast fillets

Gülden Gökşen, María José Fabra, A. Pérez-Cataluña et al. · Food Packaging and Shelf Life · 2020 · 94 citations · Full text

Agriculture, Food Science, Poultry Science +16

Investigation of Biosorption of Chromium(VI) on Cladophora Crispata in Two-Staged Batch Reactor

Zümriye Aksu, Dursun Özer, H. İbrahim Ekiz et al. · Environmental Technology · 1996 · 80 citations

Engineering, Chemical Engineering, Environmental Engineering +15

Reduction of acrylamide formation in French fries by microwave pre‐cooking of potato strips

Süleyman Erdoğdu, T. Koray Palazoğlu, Vural Gökmen et al. · Journal of the Science of Food and Agriculture · 2006 · 69 citations

Agriculture, Food Science, Food Analysis +9