Hesham Ismail

Effects of aging time and natural antioxidants on the color, lipid oxidation and volatiles of irradiated ground beef

Hesham Ismail, E.J. Lee, K.Y. Ko et al. · Meat Science · 2008 · 75 citations

Agriculture, Animal Sciences, Food Science +16

Effect of dietary conjugated linoleic acid, irradiation, and packaging conditions on the quality characteristics of raw broiler breast fillets

‬Min Du, Ki‐Chang Nam, Sun Jin Hur et al. · Meat Science · 2002 · 56 citations

Agriculture, Nutritional Sciences, Poultry Science +16

Impact of antimicrobial ingredients and irradiation on the survival of Listeria monocytogenes and the quality of ready-to-eat turkey ham

Mei‐Jun Zhu, Aubrey F. Mendonça, Hesham Ismail et al. · Poultry Science · 2005 · 47 citations · Full text

Agriculture, Food Science, Food Microbiology +16

Liposomal encapsulated oregano, cinnamon, and clove oils enhanced the performance, bacterial metabolites antioxidant potential, and intestinal microbiota of broiler chickens

A.M.A. Meligy, Marwa I. Abd El-Hamid, Ahlam E. Yonis et al. · Poultry Science · 2023 · 44 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17

Ethylenediaminetetraacetate and lysozyme improves antimicrobial activities of ovotransferrin against Escherichia coli O157:H7

K.Y. Ko, A.F. Mendoncam, Hesham Ismail et al. · Poultry Science · 2009 · 43 citations · Full text

Agriculture, Food Science, Microbiology +11