Misni Misran

Characterization and functional properties of some natural Acacia gums

Rabeea M. A. Daoub, Aarif H. El‐Mubarak, Misni Misran et al. · Journal of the Saudi Society of Agricultural Sciences · 2016 · 206 citations · Full text

α-Tocopherol nanodispersions: Preparation, characterization and stability evaluation

Jean Ne Cheong, Chin Ping Tan, Yaakob B. Che Man et al. · Journal of Food Engineering · 2008 · 123 citations

Engineering, Nanoscale Chemistry, Nanomaterials +3

Investigation on the use of graphene oxide as novel surfactant to stabilize weakly charged graphene nanoplatelets

S.N. Kazi, A. Badarudin, Mohd Nashrul Mohd Zubir et al. · Nanoscale Research Letters · 2015 · 100 citations · Full text

Materials Science, Graphene Nanomeshes, Chemical Engineering +14

Thermodynamic and kinetic stability. Properties of micelles and vesicles formed by the decanoic acid/decanoate system

Kenichi Morigaki, Peter Walde, Misni Misran et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2003 · 90 citations

Engineering, Molecular Thermodynamics, Decanoic Acid/decanoate System +9

Preparation and characterisation of water-soluble phytosterol nanodispersions

Wai Yie Leong, Oi Ming Lai, Kamariah Long et al. · Food Chemistry · 2011 · 83 citations

Nanoparticles, Engineering, Health Sciences +5