S. Craig Duckham

Screening of 18 Mediterranean plant species for volatile organic compound emissions

Susan M. Owen, Christophe Boissard, R. A. Street et al. · Atmospheric Environment · 1997 · 217 citations

Environmental Chemistry, Engineering, Botany +8

Effect of habitat and age on variations in volatile organic compound (VOC) emissions from Quercus ilex and Pinus pinea

R. A. Street, Susan M. Owen, S. Craig Duckham et al. · Atmospheric Environment · 1997 · 136 citations

Pinus Pinea, Environmental Chemistry, Biogeochemistry +10

Volatile compounds in <i>Bacillus</i>‐fermented soybeans

Arunsri Leejeerajumnean, S. Craig Duckham, J.D. Owens et al. · Journal of the Science of Food and Agriculture · 2001 · 100 citations

Food Analysis, Microbial Physiology, Major Volatile Compounds +16

Comparison of Volatile Compounds Isolated from the Skin and Flesh of Four Potato Cultivars after Baking

Marı́a José Oruña-Concha, S. Craig Duckham, Jennifer M. Ames · Journal of Agricultural and Food Chemistry · 2001 · 74 citations

Effect of Cultivar and Storage Time on the Volatile Flavor Components of Baked Potato

S. Craig Duckham, Andrew T. Dodson, Jokie Bakker et al. · Journal of Agricultural and Food Chemistry · 2002 · 71 citations

Food Chemistry, Agricultural Chemistry, Volatile Flavor Components +15