Statistics
Publications
4
Citations
210
H-Index
4
Active since
1999
Affiliations
Marie-Therese Wyder is an author at École Polytechnique Fédérale de Lausanne specializing in food microbiology, microbiology, and agriculture.
Publications per year
1999–2001
4
4
Role of selected yeasts in cheese ripening:
Marie-Therese Wyder, Z. Puhan · International Dairy Journal · 1999 · 86 citations
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