Hai Yu

Enhanced gelling properties of myofibrillar protein by ultrasound-assisted thermal-induced gelation process: Give an insight into the mechanism

Qingling Wang, Chen Gu, Ranran Wei et al. · Ultrasonics Sonochemistry · 2023 · 59 citations · Full text

Natural Sciences, Bioengineering, Biophysics +15

Moderate pulsed electric field-induced structural unfolding ameliorated the gelling properties of porcine muscle myofibrillar protein

Qingling Wang, Ranran Wei, Juan Hu et al. · Innovative Food Science & Emerging Technologies · 2022 · 51 citations

Life Sciences, Bioengineering, Biophysics +16

Effects of octenyl succinylation on the properties of starches with distinct crystalline types and their Pickering emulsions

Qingling Wang, Ziwei Tang, Zhikun Li et al. · International Journal of Biological Macromolecules · 2023 · 44 citations

Agriculture, Chemistry, Food Science +16

Isolation and Preliminary Characterization of Proteinaceous Toxins with Insecticidal and Antibacterial Activities from Black Widow Spider (L. tredecimguttatus) Eggs

Qian Lei, Hai Yu, Xiaozhen Peng et al. · Toxins · 2015 · 38 citations · Full text

Life Sciences, Biochemistry, Entomology +15

Consolidating the gelling performance of myofibrillar protein using a novel OSA-modified-starch-stabilized Pickering emulsion filler: Effect of starches with distinct crystalline types

Qingling Wang, Yi Luan, Ziwei Tang et al. · Food Research International · 2023 · 33 citations

Agriculture, Food Science, Materials Science +16