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Corinne Trarieux

CT

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Publications

2

Citations

88

H-Index

2

Active since

2015

Affiliations

Institut Français de la Vigne et du Vin(Current)

Corinne Trarieux is an author at Institut Français de la Vigne et du Vin specializing in food quality, analytical chemistry, and food chemistry.

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Publications per year

2015–2021

2

Publications

2

Models based on ultraviolet spectroscopy, polyphenols, oligosaccharides and polysaccharides for prediction of wine astringency

Jean‐Claude Boulet, Corinne Trarieux, Jean‐Marc Souquet et al. · Food Chemistry · 2015 · 78 citations

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A <i>Basidiomycete Fungus</i> Responsible for Fresh Mushroom Off-Flavour in Wines: <i>Crustomyces subabruptus</i>, (Bourdot & Galzin) Jülich 1978

Eric Meistermann, S. Villaume, Delphine Goffette et al. · OENO One · 2021 · 10 citations · Full text

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