Concepedia

Delphine Goffette

DG

2

Publications

41

Citations

2

H-Index

2016

Active since

Affiliations

Comité Champagne(Current)

Delphine Goffette is an author at Comité Champagne specializing in wine tasting, biology, and food chemistry.

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Publications per year

2016–2021

2

Publications

2

Natural oxygenation of Champagne wine during ageing on lees: A metabolomics picture of hormesis

Chloé Roullier‐Gall, Michael Witting, Franco Moritz et al. · Food Chemistry · 2016 · 31 citations

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A <i>Basidiomycete Fungus</i> Responsible for Fresh Mushroom Off-Flavour in Wines: <i>Crustomyces subabruptus</i>, (Bourdot & Galzin) Jülich 1978

Eric Meistermann, S. Villaume, Delphine Goffette et al. · OENO One · 2021 · 10 citations · Full text

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