Zahoor Hussain - Concepedia

Author

Zahoor Hussain

University of Sargodha ORCID

Also Known As

Hussain, Zahoor, Z. Hussain, Zahoor Hussain

Publications

313

Citations

H-Index

Concepts

All Affiliations

University of Sargodha University of Agriculture Faisalabad Shandong Agricultural University Chinese Academy of Agricultural Sciences Zhengzhou Fruit Research Institute

About

Zahoor Hussain is an author at University of Sargodha specializing in engineering, plant pathology, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	183
2	Health Sciences	2	2	137
3	Public Health	1	1	46
4	Chemical Engineering	1	1	91
5	Chemistry	1	1	91

Zahoor Hussain

Publications

274

Citations

H-Index

Page 1

	Year	Citations
Enhancement of storability and antioxidant systems of sweet cherry fruit by nitric oxide-releasing chitosan nanoparticles (GSNO-CS NPs) Yuanyuan Ma, Lei Fu, Zahoor Hussain, Food Chemistry Food ChemistryChemical EngineeringSweet Cherry FruitGsno-cs NpsEngineering	2019	91
Plant Growth and Fruit Quality Response of Strawberry is Improved After Exogenous Application of 24-Epibrassinolide Muhammad Moaaz Ali, Raheel Anwar, Aman Ullah Malik, Journal of Plant Growth Regulation EngineeringBotanyExogenous ApplicationAgricultural EconomicsFruit Quality Response	2021	49
Combined aqueous ozone and ultrasound application inhibits microbial spoilage, reduces pesticide residues and maintains storage quality of strawberry fruits Ayesha Maryam, Raheel Anwar, Aman Ullah Malik, Journal of Food Measurement & Characterization Microbial InactivationAqueous OzoneFood SpoilageFood MicrobiologyPlant Pathology	2020	46
Effect of Salinity Stress on Germination, Seedling Growth, Mineral Uptake and Chlorophyll Contents of Three Cucurbitaceae Species Muhammad Noman Naseer, Faiz Ur Rahman, Zahoor Hussain, Brazilian Archives of Biology and Technology Salt StressEngineeringPlant-abiotic InteractionBotanyAbiotic Stress	2022	23
Pre-harvest Foliar Application of Oxalic Acid Improves Strawberry Plant Growth and Fruit Quality Raheel Anwar, Shaista Gull, Muhammad Nafees, Journal of Horticultural Science & Technology EngineeringPre-harvest Foliar ApplicationBotanyOxalic AcidCrop Quality	2018	20
Combination of sodium alginate and nitric oxide reduces browning and retains the quality of fresh-cut peach during cold storage Dandan Huang, Caiyun Wang, Shuhua Zhu, Food Science and Technology International	2021	12
Chitosan-Based Edible Coating Delays Fungal Decay and Maintains Quality of Strawberries during Storage Jawad Ul‐Hassan, Raheel Anwar, Ahmad Sattar Khan, International Journal of Agriculture and Biology	2019	12
Effects of Exogenous Nitric Oxide Treatment on Grape Berries Against <i>Botrytis cinerea</i> and <i>Alternaria alternata</i> Related Enzymes and Metabolites Jianxin Shi, Dandan Huang, Yejuan Du, Plant Disease	2022	11
Effects of different combinations of N, P and K at different time interval on vegetative, reproductive, yield and quality traits of mango (Mangifera Indica. L) cv. Dusehri Muhammad Azam, Rashad Qadri, Ali Aslam, Brazilian Journal of Biology	2021	10

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