Publication | Closed Access
Enhancement of storability and antioxidant systems of sweet cherry fruit by nitric oxide-releasing chitosan nanoparticles (GSNO-CS NPs)
91
Citations
41
References
2019
Year
Food ChemistryChemical EngineeringSweet Cherry FruitGsno-cs NpsEngineeringNanomaterialsPolysaccharideChemistryAntioxidant SystemsFood NanotechnologyHealth Sciences
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