1
Publications
13
Citations
1
H-Index
2018
Active since
Affiliations
Felicitas Peraus is an author at Weihenstephan-Triesdorf University of Applied Sciences specializing in food technology, rheology, and food engineering.
Top concepts
HealthRheologyBiophysicsEngineeringHeat TransferThermodynamicsFood ProcessingFood TechnologyFood Engineering
Publications per year
2018–2018
1
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