Concepedia

Alejandro Heres

AH

Statistics

Publications

10

Citations

282

H-Index

10

Active since

2017

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Kitasato University

Alejandro Heres is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in medicine, pharmacology, and biochemistry.

ORCID

Top concepts

Publications per year

2017–2023

10

Publications

10

Iberian dry-cured ham as a potential source of α-glucosidase-inhibitory peptides

Leticia Mora, Diego González-Rogel, Alejandro Heres et al. · Journal of Functional Foods · 2020 · 68 citations · Full text

Effect of cooking and simulated gastrointestinal digestion on the activity of generated bioactive peptides in aged beef meat

Leticia Mora, Tomás Bolumar, Alejandro Heres et al. · Food & Function · 2017 · 61 citations · Full text

Identification and Quantitation of Bioactive and Taste-Related Dipeptides in Low-Salt Dry-Cured Ham

Alejandro Heres, Marta Gallego, Leticia Mora et al. · International Journal of Molecular Sciences · 2022 · 32 citations · Full text

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Inhibition of 3-hydroxy-3-methyl-glutaryl-coenzyme A reductase enzyme by dipeptides identified in dry-cured ham

Alejandro Heres, Leticia Mora, Fidel Toldrá · Food Production Processing and Nutrition · 2021 · 24 citations · Full text

Antioxidant peptides generated from chicken feet protein hydrolysates

Burcu Öztürk, Alejandro Heres, Leticia Mora et al. · Journal of the Science of Food and Agriculture · 2023 · 21 citations · Full text

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