Concepedia
Statistics
Publications
1
Citations
68
H-Index
Active since
2020
Affiliations
Instituto de Agroquímica y Tecnología de Alimentos(Current)
Diego González-Rogel is an author at Instituto de Agroquímica y Tecnología de Alimentos.
Publications per year
2020–2020
Iberian dry-cured ham as a potential source of α-glucosidase-inhibitory peptides
Leticia Mora, Diego González-Rogel, Alejandro Heres et al. · Journal of Functional Foods · 2020 · 68 citations · Full text
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