8
Publications
246
Citations
8
H-Index
2008
Active since
Shengshuang Chen is an author at Macau University of Science and Technology specializing in biochemistry, food chemistry, and medicine.
Top concepts
BiochemistryMedicineFood ChemistryBioanalysisEngineeringPharmacologyChromatographyFood FermentationStabilityBiosynthesis
Publications per year
2008–2022
8
8
Rows per page
1–5 of 8