Concepedia
Statistics
Publications
8
Citations
246
H-Index
Active since
2008
Affiliations
Macau University of Science and Technology(Current)
University of Macau
Yunnan Agricultural University
Shengshuang Chen is an author at Macau University of Science and Technology specializing in biochemistry, food chemistry, and medicine.
Top concepts
BiochemistryMedicineFood ChemistryBioanalysisEngineeringPharmacologyChromatographyFood FermentationStabilityBiosynthesis
Publications per year
2008–2022
<i>Bifidobacterium animalis</i> : the missing link for the cancer-preventive effect of <i>Gynostemma pentaphyllum</i>
Weilin Liao, Imran Khan, Guoxin Huang et al. · Gut Microbes · 2020 · 50 citations · Full text
Investigation and dynamic profiling of oligopeptides, free amino acids and derivatives during Pu-erh tea fermentation by ultra-high performance liquid chromatography tandem mass spectrometry
Shengshuang Chen, Yu Fu, Xiqing Bian et al. · Food Chemistry · 2021 · 50 citations
Food Chemistry, Engineering, Food Fermentation +12
Discovery of the bioactive peptides secreted by Bifidobacterium using integrated MCX coupled with LC–MS and feature-based molecular networking
Shengshuang Chen, Guoxin Huang, Weilin Liao et al. · Food Chemistry · 2021 · 41 citations
Biochemistry, Natural Sciences, Peptide Engineering +6
Celastrol Niosome Hydrogel Has Anti-Inflammatory Effect on Skin Keratinocytes and Circulation without Systemic Drug Exposure in Psoriasis Mice
Fen Qiu, Long Fu Xi, Shengshuang Chen et al. · International Journal of Nanomedicine · 2021 · 31 citations · Full text
MS-FINDER Assisted in Understanding the Profile of Flavonoids in Temporal Dimension during the Fermentation of Pu-erh Tea
Xuan Wang, Na Li, Shengshuang Chen et al. · Journal of Agricultural and Food Chemistry · 2022 · 24 citations
Engineering, Flavonoid Profiling, Metabolomic Profiling +20
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