Yu Fu

Ginseng polysaccharides alter the gut microbiota and kynurenine/tryptophan ratio, potentiating the antitumour effect of antiprogrammed cell death 1/programmed cell death ligand 1 (anti-PD-1/PD-L1) immunotherapy

Jumin Huang, Di Liu, Yuwei Wang et al. · Gut · 2021 · 475 citations · Full text

Investigation and dynamic profiling of oligopeptides, free amino acids and derivatives during Pu-erh tea fermentation by ultra-high performance liquid chromatography tandem mass spectrometry

Shengshuang Chen, Yu Fu, Xiqing Bian et al. · Food Chemistry · 2021 · 50 citations

Food Chemistry, Engineering, Food Fermentation +12

Deciphering superior quality of Pu-erh tea from thousands of years’ old trees based on the chemical profile

Yahui Ge, Na Li, Yu Fu et al. · Food Chemistry · 2021 · 24 citations

Food Chemistry, Environmental Chemistry, Pu-erh Tea +9

Hepatotoxic evaluation of toosendanin via biomarker quantification and pathway mapping of large-scale chemical proteomics

Yue Zhuo, Yida Zhang, Meng Li et al. · Food and Chemical Toxicology · 2021 · 19 citations

Biomarker Quantification, Biochemistry, Medicine +14

Carboxyl-containing components delineation via feature-based molecular networking: A key to processing conditions of fermented soybean

Yuye Gao, Yu Fu, Na Li et al. · Food Chemistry · 2023 · 14 citations

Fermented Soybean, Biosynthesis, Engineering +12