Yoshihide Shimabayashi

Changes in Physical and Chemical Properties during Maturation of Mango Fruit(Mangifera indica L. 'Irwin') Cultured in a Plastic Greenhouse.

Motoko Ueda, Katsuaki Sasaki, Naoki Utsunomiya et al. · Food Science and Technology Research · 2000 · 50 citations · Full text

Agriculture, Horticultural Sciences, Plant Sciences +17

Trigonelline content in coffee beans and the thermal conversion of trigonelline into nicotinic acid during the roasting of coffee beans.

Hiroshi Taguchi, Muneto SAKAGUCHI, Yoshihide Shimabayashi · Agricultural and Biological Chemistry · 1985 · 31 citations · Full text

Agriculture, Biochemistry, Food Science +12

Purification and characterization of a lectin from Phaseolus vulgaris seed.

Makoto Itoh, Kimio KONDO, Hiroshi Komada et al. · Agricultural and Biological Chemistry · 1980 · 27 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +15

Investigation of methods of enzyme immobilization on a coated-wire electrode for the development of micro-biosensors

Hiroyasu Taguchi, N. Ishihara, Kōichi Okumura et al. · Analytica Chimica Acta · 1990 · 25 citations

Engineering, Bioengineering, Biotechnology +13

Findings of trigonelline demethylating enzyme activity in various organisms and some properties of the enzyme from hog liver

Hiroshi Taguchi, Yoshihide Shimabayashi · Biochemical and Biophysical Research Communications · 1983 · 22 citations

Life Sciences, Biochemistry, Enzyme Mechanism +10