Emmanuelle Prost-Camus

A Polyunsaturated Fatty Acid Diet Lowers Blood Pressure and Improves Antioxidant Status in Spontaneously Hypertensive Rats

Jean‐Marie Frenoux, Josiane Prost, Jacques Belleville et al. · Journal of Nutrition · 2001 · 136 citations · Full text

Obesity, Nutrition, Hypertension +9

Comparison of chemical composition and biological activities of Algerian seed oils of Pistacia lentiscus L., Opuntia ficus indica (L.) mill. and Argania spinosa L. Skeels

Fatiha Brahmi, Souhila Haddad, Kenza Bouamara et al. · Industrial Crops and Products · 2020 · 69 citations

Food Chemistry, Engineering, Botany +7

Argan Oil-Mediated Attenuation of Organelle Dysfunction, Oxidative Stress and Cell Death Induced by 7-Ketocholesterol in Murine Oligodendrocytes 158N

Asmaa Badreddine, Amira Zarrouk, El Mostafa Karym et al. · International Journal of Molecular Sciences · 2017 · 55 citations · Full text

Tissue Antioxidant Status Differs in Spontaneously Hypertensive Rats Fed Fish Protein or Casein

Dalila Ait Yahia, Malika Bouchenak, Sihem Madani et al. · Journal of Nutrition · 2003 · 43 citations · Full text

Nutrition, Hypertension, Biochemistry +8

Effect of heat-processing on the antioxidant and prooxidant activities of β-carotene from natural and synthetic origins on red blood cells

Hanh Phan‐Thi, Philippe Durand, Michel Prost et al. · Food Chemistry · 2015 · 37 citations

Polyphenolics, Prooxidant Activities, Carotenoid +8