Sunny Kumar

Impact of energetic neutral nitrogen atoms created by glow discharge air plasma on the physico-chemical and rheological properties of kithul starch

Cherakkathodi Sudheesh, Kappat Valiyapeediyekkal Sunooj, Suraj Kumar Sinha et al. · Food Chemistry · 2019 · 83 citations

Chemical Engineering, Glow Discharge, Rheological Properties +5

The influence of bound water on the FTIR characteristics of starch and starch nanocrystals obtained from selected natural sources

S. Vasantha Kumar, Vallayil Appukuttan Sajeev Kumar, Sunny Kumar · Starch - Stärke · 2018 · 76 citations

Food Chemistry, Starch Nanocrystals, Chemical Engineering +14

Impact of <mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML" altimg="si1.gif" overflow="scroll"><mml:mrow><mml:mi>γ</mml:mi><mml:mo>−</mml:mo></mml:mrow></mml:math> irradiation on the physico-chemical, rheological properties and in vitro digestibility of kithul (Caryota urens) starch; a new source of nonconventional stem starch

Cherakkathodi Sudheesh, Kappat Valiyapeediyekkal Sunooj, Johnsy George et al. · Radiation Physics and Chemistry · 2019 · 74 citations

Food Chemistry, Math Xmlns, Engineering +10

Physical modification of starch: changes in glycemic index, starch fractions, physicochemical and functional properties of heat-moisture treated buckwheat starch

Charu Goel, Anil Dutt Semwal, Ayub Khan et al. · Journal of Food Science and Technology · 2020 · 62 citations · Full text

Food Chemistry, Starch Fractions, Food Physic +6

Physico-chemical, morphological, pasting and thermal properties of stem flour and starch isolated from kithul palm (Caryota urens) grown in valley of Western Ghats of India

Cherakkathodi Sudheesh, Kappat Valiyapeediyekkal Sunooj, Johnsy George et al. · Journal of Food Measurement & Characterization · 2019 · 51 citations

Food Chemistry, Engineering, Botany +7