Concepedia

R. A. Latip

RA

6

Publications

136

Citations

6

H-Index

2000

Active since

Affiliations

Universiti Putra Malaysia(Current)

Rajshahi University of Engineering and Technology

University of Technology Malaysia

R. A. Latip is an author at Universiti Putra Malaysia specializing in food chemistry, health sciences, and food quality.

Top concepts

Publications per year

2000–2016

6

Publications

6

Evaluation of different types of synthetic adsorbents for carotene extraction from crude palm oil

R. A. Latip, Badlishah Sham Baharin, Y. B. Che Man et al. · Journal of the American Oil Chemists Society · 2000 · 34 citations · Full text

, , +17

The effect of carotene extraction system on crude palm oil quality, carotene composition, and carotene stability during storage

Badlishah Sham Baharin, R. A. Latip, Y. B. Che Man et al. · Journal of the American Oil Chemists Society · 2001 · 31 citations

, , +17

Effect of adsorption and solvent extraction process on the percentage of carotene extracted from crude palm oil

R. A. Latip, Badlishah Sham Baharin, Y. B. Che Man et al. · Journal of the American Oil Chemists Society · 2001 · 29 citations

, , +15

Effect of microwave heating on the quality characteristics of canola oil in presence of palm olein.

M. Abbas Ali, Zahrau Bamalli Nouruddeen, Ida Idayu Muhamad et al. · PubMed · 2014 · 15 citations

Effect of microwave heating with different exposure times on the degradation of corn oil

M. A. Ali, Hadi Mesran, R. A. Latip et al. · International Food Research Journal · 2016 · 15 citations

, , +11

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