Concepedia

M. A. Ali

MA

3

Publications

83

Citations

3

H-Index

1985

Active since

Affiliations

University of Technology Malaysia(Current)

Rajshahi University of Engineering and Technology

M. A. Ali is an author at University of Technology Malaysia specializing in health sciences, food quality, and food chemistry.

Top concepts

Publications per year

1985–2016

3

Publications

3

Variations in fat content and lipid class composition in ten different mango varieties

M. A. Ali, M. A. Gafur, M. S. Rahman et al. · Journal of the American Oil Chemists Society · 1985 · 56 citations

, , +14

Effect of microwave heating with different exposure times on the degradation of corn oil

M. A. Ali, Hadi Mesran, R. A. Latip et al. · International Food Research Journal · 2016 · 15 citations

, , +11

Effect of heating at frying temperature on the quality characteristics of regular and high-oleic acid sunflower oils

M. A. Ali, Ali Hassan Ali Najmaldien, R. A. Latip et al. · 2013 · 12 citations

, , +8

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