Sang-Ho Yoo

Physicochemical Properties, and Antioxidant and Antimicrobial Effects of Garlic and Onion Powder in Fresh Pork Belly and Loin during Refrigerated Storage

S.Y. Park, Sang-Ho Yoo, Jae‐Han Shim et al. · Journal of Food Science · 2008 · 47 citations

Agriculture, Food Science, Nutritional Sciences +17

Evaluation of Lipid Oxidation and Oxidative Products as Affected by Pork Meat Cut, Packaging Method, and Storage Time during Frozen Storage (−10 °C)

S.Y. Park, Sang-Ho Yoo, Ji-hyun Uh et al. · Journal of Food Science · 2007 · 38 citations

Agriculture, Animal Sciences, Food Science +17

Determination of Aflatoxin M ₁ and Heavy Metals in Infant Formula Milk Brands Available in Pakistani Markets

Saeed Akhtar, Muhammad Arif Shahzad, Sang-Ho Yoo et al. · Korean Journal for Food Science of Animal Resources · 2017 · 38 citations · Full text

Agriculture, Food Science, Toxicology +16

Effects of Pork Meat Cut and Packaging Type on Lipid Oxidation and Oxidative Products during Refrigerated Storage (8 °C)

S.Y. Park, Y.J. Kim, H.C. Lee et al. · Journal of Food Science · 2008 · 34 citations

Agriculture, Food Science, Food Chemistry +16

Positive effects of glycosylated anthocyanin isolated from an edible berry fruit (Acanthopanax sessiliflorum) on its antioxidant activity and color stability

Dong‐Min Kim, Jun-Soo Bae, Da‐Som Lee et al. · Food Research International · 2011 · 24 citations

Agriculture, Biochemistry, Food Science +17