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Da‐Som Lee

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Publications

2

Citations

46

H-Index

2

Active since

2011

Affiliations

Sejong University(Current)

Da‐Som Lee is an author at Sejong University specializing in food chemistry, oxidative stress, and medicine.

Top concepts

Publications per year

2011–2015

2

Publications

2

Development of a gluten‐free rice noodle by utilizing protein–polyphenol interaction between soy protein isolate and extract of <i>Acanthopanax sessiliflorus</i>

Da‐Som Lee, Yang Kim, Youngwoon Song et al. · Journal of the Science of Food and Agriculture · 2015 · 24 citations

Positive effects of glycosylated anthocyanin isolated from an edible berry fruit (Acanthopanax sessiliflorum) on its antioxidant activity and color stability

Dong‐Min Kim, Jun-Soo Bae, Da‐Som Lee et al. · Food Research International · 2011 · 22 citations

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