Youngwoon Song

Quality improvement of a rice-substituted fried noodle by utilizing the protein-polyphenol interaction between a pea protein isolate and green tea ( Camellia sinensis ) extract

Youngwoon Song, Sang‐Ho Yoo · Food Chemistry · 2017 · 55 citations

Pea Protein Isolate, Green Tea, Alternative Protein Source +3

Self-assembly kinetics of debranched short-chain glucans from waxy maize starch to form spherical microparticles and its applications

Ke Luo, Kyu-Hwan Park, Da-Hee Lee et al. · Colloids and Surfaces B Biointerfaces · 2019 · 54 citations

Engineering, Spherical Microparticles, Self-assembly +13

Characterization of rice starch gels reinforced with enzymatically-produced resistant starch

Ha Xuyen Nguyen Doan, Youngwoon Song, Suyong Lee et al. · Food Hydrocolloids · 2019 · 31 citations

Materials Science, Food Chemistry, Biopolymer Gel +6

Development of a gluten‐free rice noodle by utilizing protein–polyphenol interaction between soy protein isolate and extract of <i>Acanthopanax sessiliflorus</i>

Da‐Som Lee, Yang Kim, Youngwoon Song et al. · Journal of the Science of Food and Agriculture · 2015 · 24 citations