Satvir Kaur Grewal

Chitosan-enriched salicylic acid coatings preserves antioxidant properties and alleviates internal browning of pear fruit under cold storage and supermarket conditions

Aeshna Sinha, P. P. S. Gill, S. K. Jawandha et al. · Postharvest Biology and Technology · 2021 · 62 citations

Food Chemistry, Edible Film, Internal Browning +7

Effect of Heat Stress on Antioxidative Defense System and Its Amelioration by Heat Acclimation and Salicylic Acid Pre-Treatments in Three Pigeonpea Genotypes

Jagmeet Kaur, Satvir Kaur Grewal, Inderjit Singh · Indian Journal of Agricultural Biochemistry · 2019 · 61 citations · Full text

Biology, Heat Acclimation, Salicylic Acid Pre-treatments +11

Mitigation of salinity-induced oxidative damage in wheat (Triticum aestivum L.) seedlings by exogenous application of phenolic acids

Harsimran Kaur, Rachana D. Bhardwaj, Satvir Kaur Grewal · Acta Physiologiae Plantarum · 2017 · 53 citations

Polyphenolics, Engineering, Plant Stress +11

Salicylic acid enriched beeswax coatings suppress fruit softening in pears by modulation of cell wall degrading enzymes under different storage conditions

Aeshna Sinha, P. P. S. Gill, S. K. Jawandha et al. · Food Packaging and Shelf Life · 2022 · 50 citations

Biomanufacturing, Engineering, Botany +10

Biochemical characterization of oat (Avena sativa L.) genotypes with high nutritional potential

Sukhdeep Kaur, Rachana D. Bhardwaj, Rahul Kapoor et al. · LWT · 2019 · 48 citations

Food Chemistry, Nutrition, Food Composition +7