Concepedia

Qingchan Chen

QC

Statistics

Publications

3

Citations

111

H-Index

3

Active since

2011

Affiliations

Huazhong Agricultural University(Current)

Qingchan Chen is an author at Huazhong Agricultural University specializing in health sciences, food quality, and analytical chemistry.

Top concepts

Publications per year

2011–2011

3

Publications

3

Effects of lard on the formation of volatiles from the Maillard reaction of cysteine with xylose

Yongxia Xu, Qingchan Chen, Sheng-Jiao Lei et al. · Journal of the Science of Food and Agriculture · 2011 · 53 citations

Aroma impact compounds in Liuyang douchi, a Chinese traditional fermented soya bean product

Qingchan Chen, Yongxia Xu, Peng Wu et al. · International Journal of Food Science & Technology · 2011 · 45 citations

, , +17

Brettanomyces as a Starter Culture in Rice-Steamed Sponge Cake: A Traditional Fermented Food in China

Peng Wu, Yongxia Xu, Qingchan Chen et al. · Current Microbiology · 2011 · 13 citations

, , +5

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