Sheng-Jiao Lei

Effects of lard on the formation of volatiles from the Maillard reaction of cysteine with xylose

Yongxia Xu, Qingchan Chen, Sheng-Jiao Lei et al. · Journal of the Science of Food and Agriculture · 2011 · 53 citations

Immobilization of naringinase on mesoporous molecular sieve MCM-41 and its application to debittering of white grapefruit

Sheng-Jiao Lei, Yongxia Xu, Gang Fan et al. · Applied Surface Science · 2010 · 39 citations

Food Chemistry, Molecular Sieve, Chemical Engineering +8

Characteristics of immobilised β-glucosidase and its effect on bound volatile compounds in orange juice

Gang Fan, Yongxia Xu, Xiaomin Zhang et al. · International Journal of Food Science & Technology · 2011 · 31 citations

Engineering, Food Analysis, Polysaccharide +18

Identification and iterative combinatorial mutagenesis of a new naringinase‐producing strain,<i>Aspergillus tubingensis</i>MN589840

Xilong Xia, Yuan-E. Zhang, Sheng-Jiao Lei et al. · Letters in Applied Microbiology · 2020 · 19 citations

Studies of the properties of CHG-Loaded alginate fibers for medical application

Song-Song Shi, Sheng-Jiao Lei, Caixia Fu · Polymer Testing · 2019 · 15 citations

Tissue Engineering, Engineering, High-performance Fiber +4