Concepedia

Achmad Subagio

AS

13

Publications

570

Citations

12

H-Index

1996

Active since

Affiliations

Osaka Prefecture University(Current)

Universitas Jember

Kindai University

Achmad Subagio is an author at Osaka Prefecture University specializing in biochemistry, food chemistry, and engineering.

Top concepts

BiochemistryEngineeringFood ChemistryBotanyHealthFood QualityBiotechnologySeed ProcessingNatural SciencesAgricultural Economics

Publications per year

1996–2018

13

Publications

13

Carotenoids and Their Fatty-Acid Esters in Banana Peel.

Achmad Subagio, Naofumi Morita, Shigeo Sawada · Journal of Nutritional Science and Vitaminology · 1996 · 96 citations · Full text

Food Chemistry, Nutrition, Carotenoid +14

Stability of Lutein and Its Myristate Esters

Achmad Subagio, H. Wakaki, Naofumi Morita · Bioscience Biotechnology and Biochemistry · 1999 · 83 citations

Hplc Response, Photochemistry, Biochemistry +8

Characterization of hyacinth bean (Lablab purpureus (L.) sweet) seeds from Indonesia and their protein isolate

Achmad Subagio · Food Chemistry · 2005 · 79 citations

Protein Isolate, Engineering, Lablab Purpureus +9

Instability of carotenoids is a reason for their promotion on lipid oxidation

Achmad Subagio, Naofumi Morita · Food Research International · 2001 · 65 citations

Food Chemistry, Biosynthesis, Carotenoid +10

KARAKTERISTIK MOCAF (Modified Cassava Flour) BERDASARKAN METODE PENGGILINGAN DAN LAMA FERMENTASI

Nia Ariani Putri, Herlina Herlina, Achmad Subagio · JURNAL AGROTEKNOLOGI · 2018 · 53 citations · Full text

Engineering, Food Analysis, Starch Granule +21

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