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Muhammad Lubowa

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Publications

4

Citations

86

H-Index

4

Active since

2018

Affiliations

Universiti Sains Malaysia(Current)

Muhammad Lubowa is an author at Universiti Sains Malaysia specializing in food engineering, food processing, and food chemistry.

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Top concepts

Publications per year

2018–2023

4

Publications

4

The use of salt-coating to improve textural, mechanical, cooking and sensory properties of air-dried yellow alkaline noodles

Shin‐Yong Yeoh, Muhammad Lubowa, Thuan‐Chew Tan et al. · Food Chemistry · 2020 · 37 citations

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Effect of pre‐gelatinised high‐amylose maize starch combined with Ca <sup>2+</sup> ‐induced setting of alginate on the physicochemical and sensory properties of rice flour noodles

Muhammad Lubowa, Shin‐Yong Yeoh, Boshra Varastegan et al. · International Journal of Food Science & Technology · 2020 · 19 citations

Textural and physical properties of retort processed rice noodles: Influence of chilling and partial substitution of rice flour with pregelatinized high-amylose maize starch

Muhammad Lubowa, Shin‐Yong Yeoh, Azhar Mat Easa · Food Science and Technology International · 2018 · 18 citations

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Sensory, structural breakdown, microstructure, salt release properties, and shelf life of salt-coated air-dried yellow alkaline noodles

Shin‐Yong Yeoh, Hui‐Ling Tan, Muhammad Lubowa et al. · npj Science of Food · 2023 · 12 citations · Full text

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