Concepedia

Anita Nkansah Agyare

AN

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Publications

2

Citations

58

H-Index

2

Active since

2021

Affiliations

Gansu Agricultural University(Current)

Anita Nkansah Agyare is an author at Gansu Agricultural University specializing in food chemistry, chromatography, and food technology.

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Publications per year

2021–2022

2

Publications

2

Nutrition of yak milk fat – Focusing on milk fat globule membrane and fatty acids

Anita Nkansah Agyare, Qi Liang · Journal of Functional Foods · 2021 · 46 citations · Full text

Goji Berry (Lycium Barbarum L.) Carotenoids Enrichment through ‘Green’ Extraction Method Improves Oxidative Stability and Maintains Fatty Acids of Yak Ghee with Microwave Heating and Storage

Anita Nkansah Agyare, Chang Hong An, Qi Liang · Foods · 2022 · 12 citations · Full text

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