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Chang Hong An

CH

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Publications

1

Citations

12

H-Index

1

Active since

2022

Affiliations

Gansu Agricultural University(Current)

Chang Hong An is an author at Gansu Agricultural University specializing in food chemistry, chromatography, and food technology.

Top concepts

Publications per year

2022–2022

1

Publications

1

Goji Berry (Lycium Barbarum L.) Carotenoids Enrichment through ‘Green’ Extraction Method Improves Oxidative Stability and Maintains Fatty Acids of Yak Ghee with Microwave Heating and Storage

Anita Nkansah Agyare, Chang Hong An, Qi Liang · Foods · 2022 · 12 citations · Full text

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