Concepedia

Joung-Ae Kim

JK

Statistics

Publications

3

Citations

217

H-Index

3

Active since

2004

Affiliations

Western Regional Research Center(Current)

Joung-Ae Kim is an author at Western Regional Research Center specializing in food science, agriculture, and food processing.

Publications per year

2004–2005

3

Publications

3

Analysis of Eight Capsaicinoids in Peppers and Pepper-Containing Foods by High-Performance Liquid Chromatography and Liquid Chromatography−Mass Spectrometry

Nobuyuki Kozukue, Jae-Sook Han, Etsuko Kozukue et al. · Journal of Agricultural and Food Chemistry · 2005 · 184 citations

, , +14

Quality characteristics of Functional Cookies with Added Potato Peel

Jae-Sook Han, Joung-Ae Kim, Gyeong-Phil Han et al. · Korean Journal of Food and Cookery Science · 2004 · 19 citations

, , +14

Quality Characteristics of the Potato Juice-Added Functional White Bread

Gyeong-Phil Han, Kap-Rang Lee, Jae-Sook Han et al. · Korean Journal of Food Science and Technology · 2004 · 14 citations

, , +16

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