Statistics
Publications
2
Citations
91
H-Index
2
Active since
1998
V. Hosnedl is an author specializing in agriculture, food chemistry, and seed nutritional composition.
Publications per year
1998–2002
2
2
Polyphenols in cereals and their positive and negative role in human and animal nutrition
J. Lachman, V. Hosnedl, V. Pivec et al. · 1998 · 76 citations
Microwave treatment and drying of germinated pea
Michaela Skulinova, Pavel Kadlec, J. Kaasová et al. · Czech Journal of Food Sciences · 2002 · 15 citations · Full text
Agriculture, Agronomy, Food Science +14
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