Concepedia

Ivana Gazikalović

IG

Statistics

Publications

3

Citations

88

H-Index

3

Active since

2020

Affiliations

University of Belgrade(Current)

Ivana Gazikalović is an author at University of Belgrade specializing in decolorization, redox immobilization, and food fermentation.

Publications per year

2020–2021

3

Publications

3

Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition

Sonja Jakovetić Tanasković, Nataša Šekuljica, Jelena R. Jovanović et al. · Journal of Cereal Science · 2020 · 58 citations

Agriculture, Food Science, Nutritional Sciences +14

Immobilization of horseradish peroxidase onto Purolite® <scp>A109</scp> and its anthraquinone dye biodegradation and detoxification potential

Nataša Šekuljica, Jelena R. Jovanović, Sonja Jakovetić Tanasković et al. · Biotechnology Progress · 2020 · 20 citations

Engineering, Biotechnology, Environmental Engineering +14

Synergistic Effect of Enzyme Hydrolysis and Microwave Reactor Pretreatment as an Efficient Procedure for Gluten Content Reduction

Ivana Gazikalović, Nataša Šekuljica, Sonja Jakovetić Tanasković et al. · Foods · 2021 · 10 citations · Full text

Agriculture, Biotechnology, Food Science +15

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