Susana Bernardino

Multiblock PLS as an approach to compare and combine NIR and MIR spectra in calibrations of soybean flour

Lı́gia P. Brás, Susana Bernardino, João A. Lopes et al. · Chemometrics and Intelligent Laboratory Systems · 2004 · 100 citations

Food Chemistry, Multiblock Pls, Engineering +10

Novel Active Food Packaging Films Based on Whey Protein Incorporated with Seaweed Extract: Development, Characterization, and Application in Fresh Poultry Meat

Mariana Andrade, Cássia H. Barbosa, Victor Gomes Lauriano Souza et al. · Coatings · 2021 · 82 citations · Full text

Edible Film, Food Packaging, Polyphenolics +27

Seasonal Nutritional Profile of Gelidium corneum (Rhodophyta, Gelidiaceae) from the Center of Portugal

Mário Cavaco, Adriana Silva Santos Duarte, Marta V. Freitas et al. · Foods · 2021 · 29 citations · Full text

From Inulin to Fructose Syrups Using Sol–Gel Immobilized Inulinase

Gonçalo L. M. Santa, Susana Bernardino, Salomé Magalhães et al. · Applied Biochemistry and Biotechnology · 2011 · 25 citations

Food Chemistry, Engineering, Biochemistry +5

Optimization in the immobilization of penicillin G acylase by entrapment in xerogel particles with magnetic properties

Susana Bernardino, Nídia Estrela, Vanessa Ochoa-Mendes et al. · Journal of Sol-Gel Science and Technology · 2011 · 25 citations

Biopolymer Gel, Biofunctional Material, Magnetic Properties +10