Aaliah Al‐Waili

Histamine levels in commercially important fresh and processed fish of Oman with reference to international standards

P. Yesudhason, Mehdia Al-Zidjali, Alia Al-Zidjali et al. · Food Chemistry · 2012 · 43 citations

Agriculture, Fisheries, Food Science +13

Distribution patterns of toxic metals in the marine oyster Saccostrea cucullata from the Arabian Sea in Oman: spatial, temporal, and size variations

P. Yesudhason, Moza Al‐Busaidi, Waleed A. K. Al‐Rahbi et al. · SpringerPlus · 2013 · 26 citations · Full text

Veterinary Medicine, Marine Sciences, Toxicology +16

Concentration and Exposure Assessment of Mercury in Commercial Fish and Other Seafood Marketed in Oman

Sabra Al‐Mughairi, P. Yesudhason, Moza Al‐Busaidi et al. · Journal of Food Science · 2013 · 24 citations

Veterinary Medicine, Food Science, Toxicology +17

Fatty Acid Profile and Selected Chemical Contaminants in Yellowfin Tuna From the Arabian Sea

Moza Al‐Busaidi, P. Yesudhason, Waleed Al-Rabhi et al. · International Journal of Food Properties · 2015 · 11 citations

Life Sciences, Fisheries, Marine Sciences +14