D. J. M. Schmedding

A Combined Immunofluorescence-DNA-Fluorescence Staining Technique for Enumeration of <i>Thiobacillus ferrooxidans</i> in a Population of Acidophilic Bacteria

Gerard Muyzer, Anke C. de Bruyn, D. J. M. Schmedding et al. · Applied and Environmental Microbiology · 1987 · 65 citations · Full text

Soluble Iron, Acidophilic Bacteria, Biochemistry +13

Role of Riboflavin in Beer Flavor Instability:  Determination of Levels of Riboflavin and Its Origin in Beer by Fluorometric Apoprotein Titration

Martina G. Duyvis, Riet Hilhorst, Colja Laane et al. · Journal of Agricultural and Food Chemistry · 2002 · 49 citations

On the active site of hydrogenase from Chromatium vinosum

Simon P. J. Albracht, Krystina Albrecht-Ellmer, D. J. M. Schmedding et al. · Biochimica et Biophysica Acta (BBA) - Bioenergetics · 1982 · 39 citations

Biochemistry, Natural Sciences, Enzyme Catalysis +4

Direct electron transfer from modified glassy carbon electrodes carrying covalently immobilised mediators to a dissolved viologen accepting pyridine nucleotide oxidoreductase and dihydrolipoamide dehydrogenase

Antonios S. Paxinos, Helmut Günther, D. J. M. Schmedding et al. · Bioelectrochemistry and Bioenergetics · 1991 · 29 citations

Chemical Engineering, Engineering, Organic Electrochemistry +8

Flavour Impact of Aged Beers*

David J. Evans, D. J. M. Schmedding, Arnold Bruijnje et al. · Journal of the Institute of Brewing · 1999 · 25 citations · Full text

Shelf Life, Aging, Flavoromics +17