1
Publications
25
Citations
1
H-Index
1999
Active since
Arnold Bruijnje is an author specializing in flavoromics, chromatography, and food chemistry.
Top concepts
AgingHealthMedicineLongevityBioanalysisFlavoromicsFood QualityMetabolomicsChromatographyFood Chemistry
Publications per year
1999–1999
1
1
David J. Evans, D. J. M. Schmedding, Arnold Bruijnje et al. · Journal of the Institute of Brewing · 1999 · 25 citations · Full text
Shelf Life, Aging, Flavoromics +17
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